Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Vanilla Ice Cream, Philadelphia Style
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 6%
CARBS 29G30% OF CAL
0G FIBER1G OTHER28G TOTAL SUGAR
FAT 30G69% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple Philadelphia-style ice cream with bold vanilla flavor and creamy texture. Wonderfully straightforward and elegant.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups heavy cream (divided)
- ¾ cup sugar
- ¼ teaspoon kosher salt
- 1 teaspoon vanilla bean paste (OR 1 vanilla bean, split in half lengthwise, seeds scraped)
- 1 cup whole milk
- ¾ teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 6%
CARBS 29G30% OF CAL
0G FIBER1G OTHER28G TOTAL SUGAR
FAT 30G69% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 108mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 83mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.