Brown Eyed Baker · by Michelle Lettrich★ 4.0 (3)
Vanilla Ice Cream, Philadelphia-Style
NUTRITION · PER SERVING540M COOK
CAL 68%·PRO 20%
CARBS 87G26% OF CAL
0G FIBER70G ADDED15G INTRINSIC2G OTHER85G TOTAL SUGAR
FAT 110G73% OF CAL
63G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple Philadelphia-style vanilla ice cream made with just cream, sugar, salt, and vanilla. A classic homemade frozen dessert.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups heavy cream (or 2 cups heavy cream and 1 cup whole milk)
- ¾ cup sugar
- Pinch of salt
- 1 vanilla bean (split in half lengthwise)
- ¾ teaspoon vanilla extract
At a glance
PER SERVING · TIME 540M
CAL 68%·PRO 20%
CARBS 87G26% OF CAL
0G FIBER70G ADDED15G INTRINSIC2G OTHER85G TOTAL SUGAR
FAT 110G73% OF CAL
63G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 300mg
- Total sugar
- 85g
- Added sugar
- 70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 325mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.