Once Upon a Chef · by Jennifer Segal★ 5.0 (6)
Vanilla Ice Cream
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 8%
CARBS 37G38% OF CAL
0G FIBER2G OTHER35G TOTAL SUGAR
FAT 27G61% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy vanilla ice cream made with real vanilla beans. A classic frozen dessert that's silky smooth.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1⅔ cups + 2 tablespoons whole milk, (divided)
- 1 tablespoon + 1 teaspoon cornstarch
- 2 oz (4 tablespoons) cream cheese, (softened)
- 1½ cups heavy cream
- 2/3 cup granulated sugar
- 3 tablespoons light corn syrup
- Scant 1/8 teaspoon salt
- 1 vanilla bean, (split and seeds scraped (or 2 teaspoons vanilla bean paste or extract))
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 8%
CARBS 37G38% OF CAL
0G FIBER2G OTHER35G TOTAL SUGAR
FAT 27G61% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 135mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 108mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.