Preppy Kitchen · by John Kanell★ 5.0 (4)
Vanilla Ice Cream
NUTRITION · PER SERVING435M COOK
CAL 100%·PRO 59%
CARBS 128G21% OF CAL
0G FIBER5G OTHER123G TOTAL SUGAR
FAT 201G76% OF CAL
109G SAT92G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy French vanilla ice cream made from scratch with real vanilla, eggs, and cream. A rich, luxurious base for sundaes or a standalone summer treat.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups heavy cream ((480ml))
- ¾ cup whole milk ((180ml))
- ½ cup granulated sugar ((100g))
- 1 split vanilla bean (seeds scraped, or 2 teaspoons vanilla extract)
- 5 large egg yolks
At a glance
PER SERVING · TIME 435M
CAL 100%·PRO 59%
CARBS 128G21% OF CAL
0G FIBER5G OTHER123G TOTAL SUGAR
FAT 201G76% OF CAL
109G SAT92G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 237mg
- Total sugar
- 123g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 446mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.