Buns in My Oven · by Karly Campbell★ 5.0 (1)
Vanilla Glazed Vanilla Donuts
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 9%
CARBS 37G75% OF CAL
2G FIBER12G OTHER23G TOTAL SUGAR
FAT 3G15% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake donuts with vanilla glaze and a hint of cinnamon. Light, sweet, and perfect for breakfast. A homemade treat that's easier than frying.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 6 tablespoons white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 6 tablespoons buttermilk
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter (melted)
- 1/2 cup or more powdered sugar, depending on the consistency you'd like
- 1-2 teaspoons milk or cream
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 9%
CARBS 37G75% OF CAL
2G FIBER12G OTHER23G TOTAL SUGAR
FAT 3G15% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 41mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 32mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.