Half Baked Harvest · by Tieghan Gerard★ 4.7 (28)
Vanilla Glazed Blackberry Peach Coffee Cake
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 17%
CARBS 55G46% OF CAL
4G FIBER20G OTHER31G TOTAL SUGAR
FAT 25G47% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender coffee cake made with greek yogurt, studded with peaches and blackberries, topped with a vanilla cream cheese glaze. Moist and fruity with subtle cinnamon warmth.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 sticks unsalted butter, at room temperature
- 3/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 1/2 cup plain greek yogurt
- 3/4 cup whole milk
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 nectarines or peaches, sliced
- 1 cup blackberries
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- 6 tablespoons cold butter, cubed
- 8 ounces cream cheese, at room temperature
- 3/4 cup powdered sugar
- 2 tablespoons butter melted
- 2 teaspoons vanilla
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 17%
CARBS 55G46% OF CAL
4G FIBER20G OTHER31G TOTAL SUGAR
FAT 25G47% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 192mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.