Half Baked Harvest · by Tieghan Gerard★ 4.5 (55)
Vanilla Gingerbread Latte
NUTRITION · PER SERVING30M COOK
CAL 50%·PRO 13%
CARBS 111G44% OF CAL
6G FIBER90G ADDED11G INTRINSIC4G OTHER101G TOTAL SUGAR
FAT 64G57% OF CAL
55G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm latte blended with vanilla, gingerbread spices, and molasses, topped with whipped cream. A cozy holiday drink.
drinkamerican🍪 sheet pangluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3/4 cup granulated sugar
- flaky sea salt
- 2 cups coconut milk or whole milk
- 2 tablespoons pure maple syrup
- 1 tablespoon molasses
- 1 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1 tablespoon vanilla extract
- 3-4 shots espresso or 1/2 cup brewed black coffee
- whipped cream, for serving (homemade recipe in notes
At a glance
PER SERVING · TIME 30M
CAL 50%·PRO 13%
CARBS 111G44% OF CAL
6G FIBER90G ADDED11G INTRINSIC4G OTHER101G TOTAL SUGAR
FAT 64G57% OF CAL
55G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 440mg
- Total sugar
- 101g
- Added sugar
- 90g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 949mg
- Calcium
- 120mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.