Vanilla GF Granola
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The Clean Eating Couple · by Liz Marino5.0 (6)

Vanilla GF Granola

NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 8%
CARBS 22G37% OF CAL
3G FIBER10G OTHER9G TOTAL SUGAR
FAT 16G60% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy homemade granola made with oats, coconut, seeds, and pecans sweetened with maple syrup. Enjoy it for breakfast with plant-based milk or as a snack on its own.

mainamericandairy freegluten freeveganvegetarian
View the full recipe on The Clean Eating Couple

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cups old fashioned rolled oats (gluten free if necessary)
  • ½ cup shredded unsweetened coconut
  • ¼ cup sunflower seeds (raw was used in this recipe)
  • ¼ cup pepitas (pumpkin seeds)
  • ½ cup pecans (chopped)
  • ¼ teaspoon vanilla powder (optional)
  • ½ teaspoon salt
  • ½ cup maple syrup
  • ⅓ cup coconut oil (or any neutral flavored oil)
  • 1 teaspoon vanilla extract
PREP
5M
SODIUM
100MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.