Mel's Kitchen Cafe · by Mel★ 4.6 (160)
Vanilla Funfetti Mug Cake
NUTRITION · PER SERVING5M COOK
CAL 22%·PRO 9%
CARBS 52G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER29G TOTAL SUGAR
FAT 23G48% OF CAL
19G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving vanilla cake with colorful sprinkles made in the microwave in just minutes. Light, sweet, and fun for a quick dessert fix.
dessertamericanbaked good⚡ microwavedairy freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- Pinch of salt (very light pinch)
- 1/2 teaspoon baking powder
- 1/4 cup almond or coconut milk (see note)
- 1/2 teaspoon pure vanilla extract
- 1 1/2 tablespoons extra-virgin or refined coconut oil (melted (or canola or vegetable oil))
- 2 teaspoons sprinkles
At a glance
PER SERVING · TIME 5M
CAL 22%·PRO 9%
CARBS 52G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER29G TOTAL SUGAR
FAT 23G48% OF CAL
19G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 424mg
- Total sugar
- 29g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.