The Recipe Critic · by Alyssa Rivers★ 4.7 (3)
Vanilla Fudge
NUTRITION · PER SERVING140M COOK
CAL 16%·PRO 6%
CARBS 44G54% OF CAL
0G FIBER1G OTHER43G TOTAL SUGAR
FAT 16G45% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, indulgent vanilla fudge made with white chocolate, marshmallows, and butter. A sweet treat perfect for holiday gift-giving or personal enjoyment.
dessertamerican🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (16-ounce) bag white chocolate chips
- ½ cup marshmallow cream
- 1 teaspoon vanilla extract
- 2 cups granulated sugar
- 1 cup evaporated milk
- ½ cup unsalted butter
At a glance
PER SERVING · TIME 140M
CAL 16%·PRO 6%
CARBS 44G54% OF CAL
0G FIBER1G OTHER43G TOTAL SUGAR
FAT 16G45% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 46mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 100mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.