Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Vanilla Frozen Yogurt Recipe
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 13%
CARBS 53G52% OF CAL
0G FIBER44G ADDED6G INTRINSIC4G OTHER49G TOTAL SUGAR
FAT 20G43% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple frozen yogurt made with just four main ingredients and vanilla bean flavor. Creamy, tangy, and refreshing with minimal effort required. A lighter dessert that's perfect for warm weather.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup heavy cream
- 4 cups vanilla yogurt (full-fat, 35 ounces, see note 1)
- 1/2 tablespoon vanilla bean paste (or 1 tablespoon vanilla extract)
- 1 cup granulated sugar (see note 2)
- 1/16 teaspoon salt (optional)
- Toppings as desired (such as fresh fruit, chopped candy/cookies, cereal, etc.)
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 13%
CARBS 53G52% OF CAL
0G FIBER44G ADDED6G INTRINSIC4G OTHER49G TOTAL SUGAR
FAT 20G43% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 91mg
- Total sugar
- 49g
- Added sugar
- 44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 190mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.