Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Vanilla Frosting
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 0%
CARBS 20G54% OF CAL
0G FIBER20G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 8G51% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, buttery frosting ready in 10 minutes for decorating cakes and cupcakes. Creamy, sweet, with a subtle vanilla flavor.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter (1 stick, softened to room temperature)
- 2 cups confectioners' sugar (sifted)
- 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- 1 pinch salt
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 0%
CARBS 20G54% OF CAL
0G FIBER20G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 8G51% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 15mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 3mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.