Dinners, Dishes and Desserts · by Erin Sellin★ 4.0 (4)
Vanilla Frosting
NUTRITION · PER SERVING10M COOK
CAL 62%·PRO 3%
CARBS 211G68% OF CAL
0G FIBER4G OTHER207G TOTAL SUGAR
FAT 47G34% OF CAL
29G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple buttercream frosting made with butter, powdered sugar, vanilla, and milk. Rich and creamy, designed to frost cakes, cupcakes, and brownies.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1/2 cup unsalted butter (softened)
- 3-4 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 Tablespoons milk
At a glance
PER SERVING · TIME 10M
CAL 62%·PRO 3%
CARBS 211G68% OF CAL
0G FIBER4G OTHER207G TOTAL SUGAR
FAT 47G34% OF CAL
29G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 22mg
- Total sugar
- 207g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 45mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.