Chelsea's Messy Apron · by Chelsea Lords
Vanilla Frosting
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 0%
CARBS 48G57% OF CAL
0G FIBER47G ADDED0G INTRINSIC1G OTHER47G TOTAL SUGAR
FAT 17G47% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic buttercream frosting made with butter, powdered sugar, cream, and vanilla. Versatile enough for cakes, cupcakes, and cookies.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 tablespoons unsalted butter (softened to room temperature, see note 2)
- 4-1/2 cups powdered sugar (up to 5 cups, see note 3)
- 4 to 6 tablespoons heavy cream (or milk in a pinch, see note 4)
- 1-1/2 teaspoons vanilla bean paste
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 0%
CARBS 48G57% OF CAL
0G FIBER47G ADDED0G INTRINSIC1G OTHER47G TOTAL SUGAR
FAT 17G47% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 28mg
- Total sugar
- 47g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 7mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.