Vanilla Frosted Donuts {Gluten Free, Dairy Free}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked donuts made with almond and tapioca flours, dipped in creamy vanilla frosting. A treat-like dessert that accommodates multiple dietary restrictions without sacrificing flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups blanched almond flour
- 1/4 cup tapioca flour
- 3/4 teaspoons baking soda
- 1/4 teaspoon fine sea salt
- 3 large eggs (at room temperature)
- 1/3 cup dairy free milk
- 1/3 cup pure maple syrup
- 1/2 cup maple sugar (or coconut sugar)
- 1/4 cup coconut oil (melted refined)
- 1 teaspoon pure vanilla extract
- 3 tablespoons refined coconut oil
- 1 1/2 cups powdered monk fruit sweetener (or organic powdered sugar)
- 3 tablespoons dairy free milk
- Pinch sea salt
- sprinkles ( optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 151mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.