Bakerita · by Rachel Conners
Vanilla French Macarons with French Chocolate Buttercream
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 27%
CARBS 60G47% OF CAL
6G FIBER49G ADDED2G INTRINSIC4G OTHER51G TOTAL SUGAR
FAT 28G50% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French almond macarons with a smooth chocolate buttercream filling. These elegant, colorful cookies are impressive for parties or special occasions.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 ¼ cups confectioners sugar (powdered sugar)
- 2 cups almond flour
- 2 tablespoons granulated sugar
- 5 egg whites (at room temperature)
- 3 oz egg yolk
- ½ pound granulated sugar (8 oz)
- 2 oz water
- 1 ¼ cups butter (2 1/2 sticks)
- 1 tsp vanilla extract
- ¼ cup cocoa powder
- ½ cup semisweet chocolate chips (melted and cooled)
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 27%
CARBS 60G47% OF CAL
6G FIBER49G ADDED2G INTRINSIC4G OTHER51G TOTAL SUGAR
FAT 28G50% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 82mg
- Total sugar
- 51g
- Added sugar
- 49g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.