Vanilla and Bean · by Traci York★ 5.0 (9)
Vanilla Earl Grey Tea with Milk Recipe (London Fog Tea)
NUTRITION · PER SERVING8M COOK
CAL 8%·PRO 7%
CARBS 26G69% OF CAL
0G FIBER26G SUGAR1G OTHER
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting vanilla-sweetened Earl Grey tea latte with steamed milk, reminiscent of a London Fog. Earthy bergamot blends with vanilla warmth for a cozy warm beverage.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 8 ounces (227 grams) Water
- 2 Earl Grey Tea Bags (or 2 1/2 teaspoons loose leaf tea)
- 2 teaspoons Pure Maple Syrup (honey or sweetener of choice, to taste)
- 4 ounces (113 grams) Milk (or less for a stronger tea. use plant or dairy milk, I use homemade cashew milk. )
- 1/2 teaspoon Vanilla Extract
At a glance
PER SERVING · TIME 8M
CAL 8%·PRO 7%
CARBS 26G69% OF CAL
0G FIBER26G SUGAR1G OTHER
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 60mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 149mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.