Small Town Woman · by Beth Pierce★ 5.0 (34)
Vanilla Custard Recipe
NUTRITION · PER SERVING17M COOK
CAL 21%·PRO 12%
CARBS 33G31% OF CAL
0G FIBER5G OTHER28G TOTAL SUGAR
FAT 31G65% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, rich homemade vanilla custard made on the stovetop with milk, cream, and eggs. Silky and decadent, served warm or chilled.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 egg yolks (room temperature)
- 1 cup whole milk
- 1 cup heavy cream
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- ⅛ teaspoon salt (large pinch)
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 17M
CAL 21%·PRO 12%
CARBS 33G31% OF CAL
0G FIBER5G OTHER28G TOTAL SUGAR
FAT 31G65% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 121mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 111mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.