Dassana's Veg Recipes · by Dassana Amit★ 5.0 (22)
Vanilla Custard | Crème Anglaise Recipe
NUTRITION · PER SERVING20M COOK
CAL 48%·PRO 49%
CARBS 161G67% OF CAL
0G FIBER29G OTHER132G TOTAL SUGAR
FAT 25G23% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla custard is a smooth, silky dessert sauce made with milk, cornstarch, and vanilla. A classic accompaniment to cakes, pies, and other desserts.
condiment🥄 saucepangluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups whole milk
- ¼ cup cornstarch (or cornflour)
- 8 tablespoons sugar (or add as required)
- 1 teaspoon vanilla extract (or ½ of a vanilla bean, scraped or ½ teaspoon vanilla essence)
At a glance
PER SERVING · TIME 20M
CAL 48%·PRO 49%
CARBS 161G67% OF CAL
0G FIBER29G OTHER132G TOTAL SUGAR
FAT 25G23% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 328mg
- Total sugar
- 132g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 612mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.