Spend with Pennies · by Holly Nilsson★ 5.0 (128)
Vanilla Custard
NUTRITION · PER SERVING155M COOK
CAL 20%·PRO 23%
CARBS 43G44% OF CAL
1G FIBER8G OTHER34G TOTAL SUGAR
FAT 20G46% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, custard dessert made with eggs, milk, and vanilla. Rich and indulgent, it's typically served with fresh fruit or used as a filling or sauce for cakes and pastries.
componentamericaneggs🥄 saucepangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup granulated sugar
- ¼ cup cornstarch
- 4 large egg yolks
- 2 ¾ cups whole milk
- ¾ cup half and half (or light cream)
- 2 tablespoons butter
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 155M
CAL 20%·PRO 23%
CARBS 43G44% OF CAL
1G FIBER8G OTHER34G TOTAL SUGAR
FAT 20G46% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 130mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 204mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.