FeelGoodFoodie · by Yumna Jawad★ 4.9 (48)
Vanilla Cupcakes with Cream Cheese Frosting Recipe
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 10%
CARBS 28G39% OF CAL
1G FIBER8G OTHER19G TOTAL SUGAR
FAT 19G58% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla cupcakes with cream cheese frosting are tender, moist, and topped with tangy-sweet frosting. Quick to bake and easy to decorate, they're perfect for celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¼ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 large eggs
- ¾ cup cane sugar
- 1 ½ teaspoon vanilla extract
- ½ cup vegetable oil
- ⅓ cup Greek yogurt
- 8 oz cream cheese (softened.)
- ¼ cup honey
- 3 tablespoons heavy cream
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 10%
CARBS 28G39% OF CAL
1G FIBER8G OTHER19G TOTAL SUGAR
FAT 19G58% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 185mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 36mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.