Simply Delicious · by Alida Ryder★ 5.0 (6)
Vanilla cupcakes with Chocolate frosting
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 10%
CARBS 65G56% OF CAL
2G FIBER17G OTHER46G TOTAL SUGAR
FAT 23G44% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist vanilla cupcakes topped with rich chocolate frosting. A classic crowd-pleaser perfect for celebrations or everyday treats.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 200 g (1 cup) caster sugar
- 250 g (2 cups) flour
- 1½ tsp baking powder
- ½ tsp salt
- 2 eggs
- 125 ml (½ cup) milk
- 125 ml (½ cup) canola oil
- 1 tsp vanilla extract
- 125 ml (½ cup) boiling water (you can also use coffee)
- 125 g (1 stick) Butter, softened
- 300 g (4-5 cups) icing/powdered sugar (sifted)
- ½ cup unsweetened cocoa powder (sifted)
- 2-3 tbsp cream
- 100 g (3.05oz) dark chocolate (melted)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 10%
CARBS 65G56% OF CAL
2G FIBER17G OTHER46G TOTAL SUGAR
FAT 23G44% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 175mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.