Yellow Bliss Road · by Kristin Maxwell★ 4.8 (39)
Vanilla Cupcakes with Buttercream Frosting
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 7%
CARBS 63G56% OF CAL
2G FIBER51G SUGAR11G OTHER
FAT 21G43% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic fluffy vanilla cupcakes topped with creamy vanilla buttercream frosting, made from scratch with simple ingredients. Perfect for birthdays, celebrations, or anytime you want an indulgent treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ⅔ cup All-purpose flour
- 1 ½ teaspoon Baking powder
- ½ teaspoon Salt
- 1 cup Granulated sugar
- ½ cup Unsalted butter (melted and slightly cooled)
- 1 Large egg (room temperature)
- ¼ cup Sour cream (room temperature)
- ¾ cup Milk (room temperature)
- 2 teaspoons Pure vanilla extract
- 3/4 cup Unsalted butter (room temperature)
- 3 to 4 cups Powdered sugar
- 3 tablespoons Milk
- Pinch of Kosher salt
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 7%
CARBS 63G56% OF CAL
2G FIBER51G SUGAR11G OTHER
FAT 21G43% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 150mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 42mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.