Brown Eyed Baker · by Michelle Lettrich★ 4.5 (60)
Vanilla Cupcakes Recipe
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 6%
CARBS 51G47% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER37G TOTAL SUGAR
FAT 25G51% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist vanilla cupcakes topped with creamy vanilla buttercream frosting. Classic and easy to make from scratch, they're a versatile dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups cake flour
- ¾ cup granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (cubed and at room temperature)
- 1½ teaspoons vanilla extract
- ½ cup whole milk (room temperature and divided)
- 3 tablespoons sour cream (room temperature)
- 1 egg (room temperature)
- 1 egg white (room temperature)
- 1 cup unsalted butter, at room temperature
- 2½ cups powdered sugar
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 6%
CARBS 51G47% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER37G TOTAL SUGAR
FAT 25G51% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 94mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.