Crazy for Crust · by Dorothy Kern★ 5.0 (33)
Vanilla Cupcakes Recipe
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 7%
CARBS 57G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER47G TOTAL SUGAR
FAT 15G37% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic vanilla cupcakes that are moist, fluffy, and easy to make from scratch. Adaptable for dietary needs, they pair beautifully with vanilla buttercream frosting.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 ½ cups (186g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup (113g) unsalted butter (, melted)
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract (or vanilla bean paste)
- ¾ cup (178ml) buttermilk ((or combine 3/4 cup milk + 1 teaspoon white vinegar and let sit for 5 minutes))
- 1 cup (113g) unsalted butter (, softened)
- ¼ teaspoon salt
- 4 cups (452g) powdered sugar
- 1 teaspoon vanilla bean paste or extract
- 1-2 tablespoons heavy whipping cream
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 7%
CARBS 57G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER47G TOTAL SUGAR
FAT 15G37% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 154mg
- Total sugar
- 47g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 30mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.