Joy Food Sunshine · by Laura Sandford★ 5.0 (29)
Vanilla Cupcakes Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 5%
CARBS 26G52% OF CAL
1G FIBER18G SUGAR7G OTHER
FAT 10G45% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist vanilla cupcakes with a tender crumb made from scratch. Versatile for birthdays and celebrations, best topped with homemade frosting.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp fine sea salt
- ½ cup butter (softened)
- 1 ¼ cups granulated sugar
- ½ cup sour cream
- 1 cup whole milk
- ¼ cup canola oil
- 2 eggs
- 2 tsp pure vanilla extract
- homemade vanilla frosting
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 5%
CARBS 26G52% OF CAL
1G FIBER18G SUGAR7G OTHER
FAT 10G45% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 135mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 20mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.