Vanilla Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy vanilla cupcakes with soft, tender crumb and strong vanilla flavor. A versatile dessert that stands alone or pairs with frosting, perfect for celebrations or simple indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup (86 g) cake flour ((scoop and level to measure))
- 2/3 cup (95 g) all-purpose flour ((scoop and level to measure))
- 1 1/2 tsp baking powder
- 1/4 tsp (heaping) salt
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (113 g) unsalted butter, (brought to room temperature)
- 2 large eggs, (brought to room temperature)
- 1/3 cup (80 ml) whole milk, (brought to room temperature)
- 1/3 cup (80 ml) buttermilk, (brought to room temperature)
- 2 tsp vanilla extract
- 1/4 cup (56 g) salted butter, (brought to room temperature)
- 2 1/4 cups (270 g) powdered sugar
- 2 Tbsp heavy cream
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 101mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 27mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.