Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Vanilla Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 8%
CARBS 29G50% OF CAL
2G FIBER11G OTHER17G TOTAL SUGAR
FAT 11G43% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic, fluffy vanilla cupcakes with a tender crumb and rich vanilla flavor. They're moist and versatile, perfect for frosting and decorating for any celebration.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¾ cups all-purpose flour
- 1½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (1 stick, room temperature)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- ½ cup milk
- ½ cup sour cream
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 8%
CARBS 29G50% OF CAL
2G FIBER11G OTHER17G TOTAL SUGAR
FAT 11G43% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 117mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 35mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.