The Recipe Critic · by Trang Doan★ 5.0 (2)
Vanilla Cupcakes
NUTRITION · PER SERVING57M COOK
CAL 25%·PRO 7%
CARBS 38G30% OF CAL
2G FIBER9G OTHER27G TOTAL SUGAR
FAT 39G68% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist vanilla cupcakes topped with creamy vanilla frosting. A classic, celebratory treat perfect for birthdays and special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ teaspoon kosher salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup sour cream (room temperature)
- ½ cup vegetable oil
- 1 large egg (room temperature)
- 1 tablespoon pure vanilla extract
- 12 ounces unsalted butter (3 sticks, room temperature)
- 1 ½ cups powdered sugar
- 6 tablespoons heavy whipping cream
- 1 ½ teaspoons pure vanilla extract
- a big pinch of salt
At a glance
PER SERVING · TIME 57M
CAL 25%·PRO 7%
CARBS 38G30% OF CAL
2G FIBER9G OTHER27G TOTAL SUGAR
FAT 39G68% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 17m
- Sodium
- 137mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 34mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.