Lil' Luna · by Kristyn Merkley★ 5.0 (41)
Vanilla Cupcake Recipe
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 6%
CARBS 44G46% OF CAL
1G FIBER8G OTHER35G TOTAL SUGAR
FAT 22G52% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy vanilla cupcakes with a light frosting and decorative sprinkles. A classic choice for celebrations and gatherings.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1⅔ cups all-purpose flour
- 1 cup sugar
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter (melted)
- 3 egg whites (room temperature)
- ½ cup sour cream (room temperature)
- ½ cup whole milk (room temperature)
- 1 tablespoon vanilla extract
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- pinch salt
- 2-3 tablespoons milk or half-and-half
- sprinkles (for topping (optional))
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 6%
CARBS 44G46% OF CAL
1G FIBER8G OTHER35G TOTAL SUGAR
FAT 22G52% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 101mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 27mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.