Sugar Spun Run · by Sam Merritt★ 4.9 (99)
Vanilla Cupcake Recipe
NUTRITION · PER SERVING43M COOK
CAL 22%·PRO 6%
CARBS 56G52% OF CAL
1G FIBER47G SUGAR9G OTHER
FAT 23G47% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic, soft, and moist vanilla cupcakes with distinct vanilla flavor and minimal ingredients. These simple cupcakes bake in under an hour and are versatile for frosting and decoration.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 Tablespoons unsalted butter (softened)
- ¾ cup granulated sugar
- ¼ cup light brown sugar (firmly packed)
- 1 large egg (room temperature preferred)
- 1 ½ teaspoons vanilla extract
- 1 ⅓ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon table salt
- ¾ cup buttermilk (room temperature preferred)
- 1 cup unsalted butter (softened)
- ¼ teaspoon table salt
- 3 cups powdered sugar
- 1 Tablespoon vanilla bean paste
- 1-2 Tablespoons heavy cream (as needed)
At a glance
PER SERVING · TIME 43M
CAL 22%·PRO 6%
CARBS 56G52% OF CAL
1G FIBER47G SUGAR9G OTHER
FAT 23G47% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 221mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 39mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.