Easy Peasy Foodie · by Ben Horle (Adapted by Eb Gargano)★ 5.0 (1)
Vanilla Crème Brûlée
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 7%
CARBS 14G16% OF CAL
0G FIBER12G ADDED1G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 28G73% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky custard dessert with caramelized sugar top, made with cream, milk, and vanilla, served with shortbread biscuits, strawberries, and mint. Elegant and indulgent.
dessertfrenchbaked good🥄 saucepan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 ml double cream
- 100 ml Arla Organic Free Range Milk
- 4 egg yolks
- 50 g sugar (plus extra for the crunchy topping)
- 1 vanilla pod
- Shortbread (strawberries and mint leaves to serve (optional))
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 7%
CARBS 14G16% OF CAL
0G FIBER12G ADDED1G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 28G73% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 27mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 54mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.