Lil' Luna · by Kristyn Merkley★ 5.0 (9)
Vanilla Crème Anglaise Recipe
NUTRITION · PER SERVING510M COOK
CAL 2%·PRO 1%
CARBS 3G41% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 2G49% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, silky custard sauce made with cream, eggs, and vanilla. Traditionally served alongside desserts, cakes, and berries for added elegance and flavor.
condimentfrench🥄 saucepandairy freegluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3/4 cup half and half
- 2 tsp vanilla extract
- 2 egg yolks
- 1/4 cup sugar
At a glance
PER SERVING · TIME 510M
CAL 2%·PRO 1%
CARBS 3G41% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 2G49% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 7mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 13mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.