Crazy for Crust · by Dorothy Kern
Vanilla Cream Wafers Recipe
NUTRITION · PER SERVING70M COOK
CAL 3%·PRO 2%
CARBS 11G62% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 3G34% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, flaky butter cookies with a buttercream filling. Delicate and sweet, ideal as a holiday or everyday treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup (124g) all-purpose flour
- ½ cup (113g) cold butter (see note if using salted butter)
- ¼ teaspoon salt
- 3-4 tablespoons half and half or light cream
- 1 cup (113g) powdered sugar
- 1 tablespoon unsalted butter
- Pinch salt
- ½ teaspoon vanilla
- 1 tablespoon cream or half and half
At a glance
PER SERVING · TIME 70M
CAL 3%·PRO 2%
CARBS 11G62% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 3G34% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 57mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 5mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.