Brown Eyed Baker · by Michelle Lettrich★ 4.5 (110)
Vanilla Cream-Filled Doughnuts
NUTRITION · PER SERVING720M COOK
CAL 100%·PRO 25%
CARBS 78G8% OF CAL
5G FIBER42G SUGAR31G OTHER
FAT 407G92% OF CAL
39G SAT368G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yeasted doughnuts tossed in sugar and filled with light vanilla cream. Sweet, soft, and indulgent with a tender crumb. A treat for special occasions or weekend baking.
dessertamericanbaked good🥣 mixer🍪 sheet pan🌡️ thermometer🍟 deep fryer🥄 saucepanvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2½ teaspoons active dry yeast
- ⅔ cup whole milk (at room temperature)
- 3½ cups all-purpose flour
- ⅓ cup granulated sugar
- 2 teaspoons kosher salt
- 3 eggs
- 7 tablespoons unsalted butter, at room temperature, cut into 8 pieces ((3½ ounces))
- 1½ cups whole milk
- ½ cup granulated sugar
- ¼ cup cake flour
- ½ teaspoon kosher salt
- 4 egg yolks
- 1 teaspoon vanilla extract
- 6 tablespoons heavy cream
- 1 gallon canola oil
- 1 cup granulated sugar
At a glance
PER SERVING · TIME 720M
CAL 100%·PRO 25%
CARBS 78G8% OF CAL
5G FIBER42G SUGAR31G OTHER
FAT 407G92% OF CAL
39G SAT368G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 546mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.