Vanilla Cream Filled Chocolate Ganache Cupcakes
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RecipeTin Eats · by Nagi★ 5.0 (14)

Vanilla Cream Filled Chocolate Ganache Cupcakes

NUTRITION · PER SERVING62M COOK
CAL 17%·PRO 10%
CARBS 26G31% OF CAL
4G FIBER6G OTHER17G TOTAL SUGAR
FAT 25G66% OF CAL
11G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate cupcakes filled with vanilla whipped cream stabilized with cream cheese and topped with thick chocolate ganache frosting. Rich and decadent, these cupcakes last for three days and are sure to impress.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup plain flour / all-purpose flour
  • 1/2 cup cocoa powder (, sifted (unsweetened regular, not dutch processed))
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda ((bi-carbonate soda))
  • 1/2 tsp cooking salt / kosher salt ((halve for table salt, +25% for flakes))
  • 3/4 cup (tightly packed) brown sugar
  • 2 large eggs ( at room temperature (~50-55g/2oz each in shell))
  • 1/3 cup oil ((canola, vegetable or any other plain flavoured oil))
  • 1/3 cup milk ((preferably full fat though any % will work, even non dairy))
  • 1 tsp vanilla extract
  • 1/2 tsp white vinegar ( - activates baking soda (Note 1))
  • 1 tsp coffee granules (, optional (Note 2))
  • 1/3 cup hot water
  • 180g / 6 oz dark chocolate / semi-sweet chocolate melts or chips (, or chopped dark chocolate - (Note 3 for other chocolate))
  • 3/4 cup (180 ml) thickened cream / heavy cream ((or any regular cream 30% - 36% fat, NOT low fat cream - Note 4))
  • 2/3 cup thickened cream / heavy cream ((or any whipped cream))
  • 50g/ 3 tbsp block cream cheese (, softened (stabilises cream - Note 5), substitute with tub cream cheese)
  • 2 tbsp caster sugar / superfine sugar
PREP
40M
SODIUM
171MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.