Vanilla Cream Filled Cabernet Hot Chocolate Snowball Doughnuts.
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (2)

Vanilla Cream Filled Cabernet Hot Chocolate Snowball Doughnuts.

NUTRITION · PER SERVING110M COOK
CAL 15%·PRO 13%
CARBS 27G36% OF CAL
2G FIBER12G OTHER13G TOTAL SUGAR
FAT 20G60% OF CAL
13G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Yeast-raised doughnuts filled with vanilla cream and topped with a chocolate snowball coating. Labor-intensive but impressive homemade treats.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 2 tablespoon plus 1 teaspoon active dry yeast
  • 1 cup warm milk (I used 2%)
  • 2 1/2 cups bread flour
  • 1 teaspoon pure vanilla extract
  • 3 large egg yolks
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 4 tablespoons unsalted butter (softened and cut into cubes, 1/2 stick)
  • Canola oil (for frying)
  • sugar (for rolling)
  • 2 cups milk (I used 2% (but I think coconut milk would be DELISH))
  • 1 vanilla bean (split)
  • 1/2 cup granulated sugar
  • 6 egg yolks
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 8 ounces bittersweet or semi-sweet chocolate
  • 3/4 cup milk (again (coconut would be awesome!))
  • 2 tablespoons butter
  • 2 tablespoons Cabernet wine or 2 teaspoons vanilla
  • pinch of salt
PREP
45M
SODIUM
110MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.