Seasons and Suppers · by Jennifer Maloney★ 4.8 (5)

Vanilla Cranberry Cake

Name: Vanilla Cranberry Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12, 12 servings
Cuisine: american
Ingredients: 1/4 cup white granulated sugar; 1/2 teaspoon vanilla bean paste (or pure vanilla extract); 1 Tablespoon butter (cold); 1 Tablespoon all-purpose flour; 1/3 - 1/2 cup white granulated sugar (adjust to taste for tarter or sweeter); 1 teaspoon vanilla bean paste (or pure vanilla extract); 2 cups cranberries (fresh or thawed frozen cranberries); 2 cups all-purpose flour (spooned and levelled); 2 teaspoons baking powder; 3/4 teaspoon salt (reduce to 1/2 tsp if using salted butter); 1/2 cup unsalted butter (at room temperature); 1 cup white granulated sugar; 2 large eggs; 1/2 cup milk (whole milk recommended); Icing/confectioners sugar

NUTRITION · PER SERVING60M COOK

CAL 16%·PRO 9%

CARBS 54G68% OF CAL

3G FIBER13G OTHER38G TOTAL SUGAR

FAT 10G28% OF CAL

6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender vanilla cake studded with tart cranberries and topped with a sweet glaze. Moist and bright. A classic American cake for dessert or special occasions.

dessertamericanbaked goodvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

1/4 cup white granulated sugar
1/2 teaspoon vanilla bean paste (or pure vanilla extract)
1 Tablespoon butter (cold)
1 Tablespoon all-purpose flour
1/3 - 1/2 cup white granulated sugar (adjust to taste for tarter or sweeter)
1 teaspoon vanilla bean paste (or pure vanilla extract)
2 cups cranberries (fresh or thawed frozen cranberries)
2 cups all-purpose flour (spooned and levelled)
2 teaspoons baking powder
3/4 teaspoon salt (reduce to 1/2 tsp if using salted butter)
1/2 cup unsalted butter (at room temperature)
1 cup white granulated sugar
2 large eggs
1/2 cup milk (whole milk recommended)
Icing/confectioners sugar

At a glance

PER SERVING · TIME 60M

CAL 16%·PRO 9%

CARBS 54G68% OF CAL

3G FIBER13G OTHER38G TOTAL SUGAR

FAT 10G28% OF CAL

6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 45m
Sodium: 166mg
Total sugar: 38g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 117mg
Calcium: 27mg
Iron: 0.96mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 166MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Vanilla Cranberry Cake

Nutrition & ingredients

Ingredients

At a glance