Six Sisters' Stuff · by Steph Loaiza★ 5.0 (12)
Vanilla Cookies
NUTRITION · PER SERVING85M COOK
CAL 10%·PRO 4%
CARBS 30G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 8G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery vanilla cookies with a sweet frosting and sprinkles. No rolling or cutting required—an easy, foolproof holiday cookie.
dessertamericanbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup butter (softened)
- ¾ cup sugar
- 2 eggs
- 3 teaspoon vanilla
- ½ teaspoon salt
- 2 ¼ teaspoon baking powder
- 2 ¼ cups flour
- 2 ½ cups powdered sugar
- 3 Tablespoons butter (unsalted)
- ½ Tablespoon vanilla
- 3 Tablespoons milk
- ⅓ cup sprinkles
At a glance
PER SERVING · TIME 85M
CAL 10%·PRO 4%
CARBS 30G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 8G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 10m
- Sodium
- 93mg
- Total sugar
- 20g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 9mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.