Vanilla Cinnamon Maple Whiskey Sour
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whiskey sour cocktail infused with vanilla, cinnamon, and maple syrup for warmth and subtle spice. Balanced tart and sweet with bourbon backbone. Perfect for winter sipping or holiday entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ounces (1/4 cup) bourbon
- 1 ounce (2 tablespoons) lemon juice
- 1 tablespoon maple syrup
- 1 dash vanilla extract (I do 1/4 teaspoon-ish)
- 1 pinch cinnamon (I do 1/8 teaspoon-ish)
- cinnamon stick and rosemary, for serving
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 29mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.