Creme de la Crumb · by Tiffany★ 5.0 (9)
Vanilla Cinnamon Caramels
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 4%
CARBS 13G54% OF CAL
1G FIBER0G OTHER12G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky, rich caramels infused with vanilla and cinnamon. These homemade candies are quick to make and perfect for holiday gifts or sweet treats.
dessertamerican🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 ½ sticks butter ((12 tablespoons))
- ½ cup granulated sugar
- 3 tablespoons light corn syrup
- 1 14-ounce can sweetened condensed milk
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 4%
CARBS 13G54% OF CAL
1G FIBER0G OTHER12G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 31mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 50mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.