Seasons and Suppers · by Jennifer Maloney★ 5.0 (7)
Vanilla Chocolate Pound Cake
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 16%
CARBS 52G44% OF CAL
4G FIBER19G OTHER28G TOTAL SUGAR
FAT 27G51% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A marble pound cake with vanilla and chocolate running through each slice. Rich and tender with a tender crumb. Slice and serve with coffee or as a dessert after dinner.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 1 1/2 cups white sugar
- 1 cup vegetable or canola oil
- 1 Tablespoon vanilla or vanilla bean paste
- 5 large eggs
- 1 cup milk
- 3 oz semi sweet chocolate (chopped)
- 2 oz unsweetened chocolate (melted and cooled)
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 16%
CARBS 52G44% OF CAL
4G FIBER19G OTHER28G TOTAL SUGAR
FAT 27G51% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 136mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.