An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (12)
Vanilla Chocolate Crumb Cake
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 12%
CARBS 65G55% OF CAL
2G FIBER36G OTHER27G TOTAL SUGAR
FAT 22G42% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A New York-style crumb cake with vanilla and chocolate layers, made lighter with Greek yogurt. Rich crumble topping and moist cake, a satisfying dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ cup sugar
- ⅓ cup brown sugar (lightly packed)
- 1 pinch salt
- ¼ cup cocoa
- ½ cup butter melted (cooled to warm)
- 1½ cups cake/pastry flour*
- 1¼ cups cake/pastry flour*
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt**
- 6 tablespoons butter** (softened)
- ½ cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 3 tablespoons greek yogurt (room temperature)
- 2 tablespoons milk (room temperature)
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 12%
CARBS 65G55% OF CAL
2G FIBER36G OTHER27G TOTAL SUGAR
FAT 22G42% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 241mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 36mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.