Or Whatever You Do · by Nicole Johnson★ 5.0
Vanilla Cheesecake
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 35%
CARBS 41G39% OF CAL
1G FIBER12G OTHER28G TOTAL SUGAR
FAT 25G54% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth and creamy New York-style cheesecake with a tender graham cracker crust. It's rich, tangy from the sour cream, and perfect for special occasions or small gatherings.
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View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 7 graham crackers, crushed
- 3 TBSP butter, melted
- 2 - 8 oz packages cream cheese, room temperature
- 3/4 cup white sugar
- 2 TBSP heavy cream
- 1/2 cup sour cream
- 1 1/2 TBSP vanilla extract
- 2 TBSP flour
- 2 TBSP lemon juice
- 2 eggs
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 35%
CARBS 41G39% OF CAL
1G FIBER12G OTHER28G TOTAL SUGAR
FAT 25G54% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 236mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 75mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.