Or Whatever You Do · by Nicole Johnson★ 5.0
Vanilla Cheesecake Cups
NUTRITION · PER SERVING275M COOK
CAL 17%·PRO 23%
CARBS 38G45% OF CAL
1G FIBER9G OTHER29G TOTAL SUGAR
FAT 19G50% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual vanilla cheesecake cups with vanilla wafer crusts and strawberry topping. Rich, creamy, and portion-controlled for easy serving at potlucks and gatherings.
dessertamericanbaked good⚙️ food processor🔥 oven🌀 blendervegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups Nilla wafers, crushed
- 3 tablespoons butter, melted
- 2 8-ounce packages cream cheese, room temp
- 3/4 cup sugar
- 1/8 cup milk
- 1/8 cup heavy cream
- 2 large eggs
- 1/2 cup sour cream
- 1 tablespoon vanilla
- 2 tablespoons flour
- 1 pint strawberries
- 1/4 - 1/2 cup sugar
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 275M
CAL 17%·PRO 23%
CARBS 38G45% OF CAL
1G FIBER9G OTHER29G TOTAL SUGAR
FAT 19G50% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 166mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 58mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.