Vanilla Chai Pumpkin Cream Cold Brew.
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Half Baked Harvest · by Tieghan Gerard4.5 (87)

Vanilla Chai Pumpkin Cream Cold Brew.

NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 3%
CARBS 59G69% OF CAL
0G FIBER4G OTHER55G TOTAL SUGAR
FAT 11G30% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy cold brew coffee drink infused with chai spices, vanilla, pumpkin, and brown sugar. This warming autumn beverage is sweetened with a homemade syrup and topped with whipped cream and milk.

drinkamericangluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 3/4 cup brown sugar
  • 1 cinnamon stick (or 1 teaspoon cinnamon)
  • 1 tablespoon vanilla extract
  • 3 chai tea bags
  • 1/4 cup heavy cream
  • 2 tablespoons milk
  • 1 tablespoon pumpkin puree
  • 3 shots espresso or 8 ounces cold brew
  • 2-3 dashes pumpkin pie spice
PREP
15M
SODIUM
36MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.