Half Baked Harvest · by Tieghan Gerard★ 4.5 (252)
Vanilla Chai Lemon Ricotta Muffins
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 10%
CARBS 28G42% OF CAL
2G FIBER12G OTHER14G TOTAL SUGAR
FAT 16G55% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, moist whole wheat muffins with lemon and chai spices. Lightly sweetened with honey, made on the healthier side.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup extra virgin olive oil
- 1/2 cup honey
- 2 teaspoons vanilla extract
- 2 eggs
- 1 cup whole milk ricotta cheese
- 1 tablespoon Meyer lemon zest and 2 tablespoons juice ((about 1 lemon))
- 1 3/4 cups white whole wheat or whole wheat pastry flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cardamon
- 1/4 teaspoon all-spice
- 1/4 teaspoon salt
- 4 tablespoons salted butter at room temperature
- 1 tablespoon honey
- 1 tablespoon poppyseeds
- 2 teaspoons lemon zest
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 10%
CARBS 28G42% OF CAL
2G FIBER12G OTHER14G TOTAL SUGAR
FAT 16G55% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 161mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 63mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.