Simply Scratch · by Laurie McNamara★ 4.5 (4)
Vanilla Chai Ice Cream
NUTRITION · PER SERVING140M COOK
CAL 19%·PRO 10%
CARBS 23G24% OF CAL
0G FIBER1G OTHER22G TOTAL SUGAR
FAT 31G73% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ice cream infused with chai tea, vanilla, cardamom, black pepper, and cinnamon. Complex spiced flavors with a smooth texture. Serve scooped in a bowl or cone.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cup half & half
- 2 cups heavy whipping cream
- 6 chai tea bags
- 4 large egg yolks
- 3/4 cup ultra fine sugar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 140M
CAL 19%·PRO 10%
CARBS 23G24% OF CAL
0G FIBER1G OTHER22G TOTAL SUGAR
FAT 31G73% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 59mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 104mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.