The Chunky Chef · by The Chunky Chef★ 5.0 (1)
Vanilla Chai Cheesecake Bars
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 33%
CARBS 44G41% OF CAL
1G FIBER12G OTHER31G TOTAL SUGAR
FAT 26G54% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesecake bars infused with chai spice and vanilla bean, featuring a buttery crust. They're rich, aromatic, and less fussy than a full cheesecake.
dessertamericanbaked good🥣 mixer🌡️ thermometer🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 9- CRUST:
- 1/2 cup unsalted butter (melted)
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 cup all purpose flour
- CHEESECAKE BATTER:
- 16 ounces cream cheese (room temperature)
- 1 cup granulated sugar
- 1/4 cup sour cream (or heavy cream can be substituted)
- 3 large eggs
- 2 1/2 tsp vanilla bean paste or vanilla extract
- 1 - 1 1/2 tsp chai seasoning or same amount of an opened bag of UNbrewed chai tea
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 33%
CARBS 44G41% OF CAL
1G FIBER12G OTHER31G TOTAL SUGAR
FAT 26G54% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 190mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 64mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.