Simply Scratch · by Laurie McNamara★ 4.9 (12)
Vanilla Cardamom French Toast
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 34%
CARBS 72G51% OF CAL
4G FIBER35G SUGAR33G OTHER
FAT 24G37% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brioche slices dipped in a custard scented with vanilla, cardamom, and nutmeg, then pan-fried until golden. Serve with butter, syrup, and toasted almonds.
mainamericanegg disheggs🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 18 slices brioche
- 4 large eggs
- 2 cups whole milk
- 2 teaspoons real vanilla extract
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- coconut oil spray (for griddle)
- salted butter
- real maple syrup
- toasted almonds
- powdered sugar
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 34%
CARBS 72G51% OF CAL
4G FIBER35G SUGAR33G OTHER
FAT 24G37% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 547mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.